color: brilliant pale straw

aroma: lime zest, white peach, citrus blossom, sea breeze

palate: bright lemon and lime, crisp orchard fruit, saline minerality

pairing: Chesapeake oysters

Tart, bright, and briny - this wine was made for Chesapeake oysters! Meet Brine - a crisp, Vinho Verde–style blend that pays tribute to the Chesapeake Bay and its oysters, nature’s most delicious tool for restoring the Bay. Like all Old Westminster wines, Brine is cause-driven: for every bottle sold, $1 will be donated to the Oyster Recovery Partnership. A blend of Riesling and Sauvignon Blanc, fermented with native yeast and aged on the lees for six months before a touch of carbonation was added.