color: pale magenta with platinum rim
aroma: cardamom pod, rose water, cranberry, raspberry compote, herbal tea
palate: raspberry tea, cranberry, black pepper
pairing: Thanksgiving in its entirety
aging: enjoy now

100% Gamay hand harvested from Burnt Hill Farm on September 4, chilled to 35 degrees, whole berries we transferred into a concrete tank, pulled an 11% saignee after one night of cold soak for rosé, fermentation spontaneously began and pumpovers were done two times a day for four days and drained immediately to settle in tank. This wine is ripe with juicy fruit with just a touch of tannin, it is made for the 2024 winter season!