color: pale straw

aroma: pear, apricot and pink Himalayan salt

palate: cantaloupe, green apple and lime

pairing: drunken mussels!

aging: now - 2026

2023 Salt is a blend of 65% Grüner Veltliner, 25% Chardonnay and 10% Albariño. Harvested in September, fermented with spontaneous yeast, and aged sur lie for six months in stainless steel vat. This wine offers vibrant texture and acididity, pairing perfectly with any dish. “Pass the Salt!”