color: medium salmon
aroma: white cherry, raspberry, spring flowers in bloom
palate: strawberry, white peach, acai berry
pairing: meyer lemon roasted chicken
aging: now-2026

The 2023 rosé is a blend of 15% Pinot Noir, 20% Regent, 30% Merlot all grown at Burnt Hill Farm in Montgomery County, and 35% Chambourcin grown at 78 Acres Farm in Washington County. Hand-harvested, the saignée from each varietal was blended in tank, co-fermented at cool temperatures to preserve the delicate aromas and a lively acidity. Aged in stainless steel, this wine is bright and vibrant—ideal for Spring!