color: light gold with platinum flecks⠀

aroma: green pear, jasmine, Asian pear

palate: green apple, pilsner, honeysuckle

pairing: blackened halibut and mango avocado salsa

aging: now - 2029 ⠀

Chardonnay from our Home Vineyard, hand-harvested on September 7th, chilled to 35 degrees, whole-berry cold pressed into a concrete tank. Fermentation began spontaneously with native yeast, slowly proceeding at a controlled 60-degree temperature over two weeks. This wine aged on lees post-fermentation with periodic stirring for silky texture and enhanced minerality, then cleanly racked before bottling.