color: light ruby
aroma: fresh apple cider, all spice, baked clay
palate: poached pear, dried cranberry, red currant
pairing: cranberry orange glazed cake
aging: drink now

A cider-wine blend crafted from 85% heirloom apples and 15% Chambourcin grapes, cultivated in the unique climate of Maryland. This collaboration has resulted in a vineous beverage that combines the best of both worlds, offering a distinctive flavor profile and complexity.