color: pale pink
aroma: candied strawberries, white flowers, sea salt
palate: fresh raspberry, green melon, lemon juice
pairing: garden spinach ricotta ravioli
aging: drink now

Blend of 35% Merlot, 25% Pinot Noir, 20% Cabernet Sauvignon and 20% Chambourcin, whole-cluster pressed and fermented with native yeast in stainless steel.