color: dark ruby with a magenta rim⠀

aroma: sun baked bramble, dark blackberries, muddled mint

palate: fresh red and black cherries, juicy plum, vanilla bean

pairing: carne asada quesadilla with refried beans

aging: now - 2034

Grown in the rolling hills of northern Maryland, comprising 50% Cabernet Franc, 35% Cabernet Sauvignon, and 15% Merlot. Hand-harvested between September 26th and October 14th, each grape variety underwent individual fermentation, followed by 36 months of barrel aging before final blending and bottling.