color: ruby
aroma: zippy cranberry, toasted macadamia nuts, smokey vanilla
palate: red currant, thyme and rosemary, blood orange pith
pairing: rosemary roasted leg of lamb
aging: now - 2025

Blend of 40% Cabernet Sauvignon, 40% Cabernet Franc & 20% Merlot. Fermented with native yeast, aged for 3 years in oak barrels. Bottled in August 2022 without fining or filtration.