color: ruby
aroma: green pepper stems, mizuna, tart plum
palate: cranberry, black pepper, bubble gum
pairing: lamb burgers with goat cheese and carmelized onions
aging: now!

100% Cabernet Franc grown at 78 Acres Farm in Smithsburg, Md. 
80% whole-berry; 20% whole-cluster. 
Fermented with native yeast in stainless steel. Hand bottled in October 2021.
Aged on the lees in bottle for two years prior to release.